Channeling Southern soul food alongside the diverse culinary traditions of New York and Northern Europe.

We know people won’t be going out to restaurants, bars, hotels, and shops for a long time so we need the government to step in and start supporting employees and suppliers. Chef Marcus Samuelsson has teamed up with Audible for a new seven-part series based on the Red Rooster Cookbook called Our Harlem.In this innovative, fun fusion of storytelling and cooking, you'll listen and cook along with Chef and his friends as they talk about the rich culture and history of Harlem and enjoy great music. HomeAboutRestaurantsNewsThe TeamContact Us, Red Rooster Harlem™Red Rooster Overtown™Red Rooster Shoreditch™Ginny’s Supper Club™Marcus B&P Newark™Marcus' BermudaKitchen & Table™NordaEatery Social TaqueriaMarc Burger™Uptown Brasserie™MontrealMARCUS at NoHu Rooftop, Marcus SamuelssonHarlem EatUp!Food Republic, (212) 319-3080 office(212) 319-1841 faxinfo@samuelssongroup.com, Press - Chloe Mata Cranecmcrane@baltzco.com Events info@samuelssongroup.com, Preferred Payment Card of  Marcus Samuelsson Group, Terms of Use  |  Privacy Policy  |  Newsletters. Later in the evening, the focal point becomes the dark and luxurious Nightbar.

Celebrating the roots of American cuisine in the heart of Harlem with a lively atmosphere and live music.

Newark is a unique and historically rich city that we are honored to be a part of. Meet friends or business colleagues for the most creative cocktails, local beers and light cuisine. The same year he started a second New York restaurant, Riingo, serving Japanese-influenced American food.

We invite you to join us at Marcus B&P where Chef Marcus Samuelsson brings his passion for food and culture to the neighborhood we are so proud to call our home. An exciting take on the traditional brasserie with an expansive third-floor terrace overlooking Mount Royal. BY. The hospitality industry is in a crisis — we’ve never faced anything like this before. Eatery Social celebrates the rich flavors of street food from Mexico, New York City and Los Angeles. ©Four Seasons Hotels Limited 1997-2020. Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Red Rooster Harlem, Red Rooster Shoreditch, Red Rooster Overtown, MARCUS Montreal, Ginny’s Supper Club, Marcus’ Bermuda, Marcus B&P, Kitchen & Table, Norda, and more

Cooks, dishwashers, servers, delivery drivers, housekeeping, retail workers and so many more people play an important role in our economy. This dynamic social gathering place is located just off our third-floor Four Seasons lobby. Marcus’ features globally influenced cuisine, with a nod to Bermudian culture. In order to limit interactions in your room, the private bar will be replenished upon request through the chat or by calling Room Service. Chef Samuelsson has been featured on Iron Chef, Chopped All-Stars, Top Chef Masters, 24 Hour Restaurant Battle, The Martha Stewart Show, the Today show, and his own television show, The Inner ALL RIGHTS RESERVEDTERMS OF USE / PRIVACY POLICY, PREFERRED PAYMENT CARD OF MARCUS SAMUELSSON. In 2003 he was named "Best Chef: New York City" by the James Beard Foundation. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails. Marcus Samuelsson is a famous chef that combines flavors from all over the world in his restaurants.

Discover all of Marcus Samuelsson’s of restaurants online here.

Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. Named for the Swedish concept of BP or “back pocket,” this is a neighborhood spot for updated comfort fare. Let us transform your Four Seasons guest room or suite into your own private dining room. Downstairs at Red Rooster Harlem discover a classic speakeasy for legendary music performances. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails. Samuelsson said he believes it is important to make the distinction between chain restaurants that have access to capital markets and the hundreds of thousands of small restaurants … Norda marries diverse North American flavors with local dishes inspired by locally-produced fare. Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. Outstanding culinary experiences that celebrate food, music, culture and art. General Inquiries: info@samuelssongroup.comPress: cmcrane@baltzco.com, Red Rooster Harlem™Red Rooster Shoreditch™Ginny’s Supper Club™Red Rooster Overtown™Marcus B&P Newark™Marcus' BermudaAmerican Table Cafe and Bar™, MARCUS at NoHu RooftopKitchen & Table™NordaEatery Social TaqueriaMarc Burger™Uptown Brasserie™MARCUS Montreal, © MARCUS SAMUELSSON. Outstanding culinary experiences that celebrate food, ... We know people won’t be going out to restaurants, bars, hotels, and shops for a long time so we need the government to step in and start supporting employees and suppliers. High-quality burgers complemented by fresh, homemade toppings, zesty sides, and classic drinks. Marcus Samuelsson Group. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Montreal experience.

Now is the time for support. MARCUS SAMUELSSON. Chef Marcus Samuelsson launches MARCUS at NoHu Rooftop Bar and restaurant at Envue Hotel.

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